Barnsboro Inn Menu
The Barnsboro Inn, located in Sewell, NJ, offers a variety of delicious American and Mexican dishes in a cozy and historic tavern setting. Visitors can enjoy a range of tacos, flatbreads, soups, salads, and more, all prepared with quality ingredients.
Highlighted menu items include the Mac & Cheese Bake, Vodka Rosa Chicken Flatbread, and Mexican Pizza Flatbread. Guests can also indulge in French Onion Crock soup, Seafood Bisque, and a variety of fresh salads like Caesar, Garden, and Harvest Mixed Greens.
The restaurant is known for providing excellent service and a welcoming atmosphere, making it a go-to spot for many diners. With options for takeout, delivery, and catering, Barnsboro Inn is ideal for casual meals, group gatherings, and family outings. Don't miss out on live music nights and the full bar for a complete dining experience.
GH Seasonal Menu - Winter
Mac & Cheese Bake
Creamy smoked cheddar baked with crunchy house crouton topping (see additional toppings available)
Vodka Rosa Chicken Flatbread
Mozzarella, Vodka Rosa sauce, breaded chicken breast, fresh basil and garlic parmesan cheese
Mexican Pizza Flatbread
Seasoned taco beef, refried beans, yellow cheddar, Pico de Gallo, shredded lettuce, sour cream drizzle and cotija cheese
Barnsboro Bowl
Velvety mashed potatoes, Inn prepared gravy, golden corn kernels and choice of meat
Teriyaki Rice Bowl
White rice and sauted snap peas, carrots and bell peppers topped with house made Teriyaki Sauce and choice of meat
Meatloaf Dinner
Inn made recipe, covered with brown gravy and served with mashed potatoes and the vegetable du jour
Inn Italian
Scuderi Family recipe, thin spaghetti tossed in meat-based gravy ($ add meatballs and/or sausage)
French Onion Crock
Seafood Bisque
Soup & Salad Combo
GH Soups
GH Craft Salads
Caesar Salad
Crisp romaine, herbed croutons, Pecorino Romano with creamy Caesar
Garden Salad
Mixed greens topped with cucumber, tomato, shredded Jack cheese and croutons
Harvest Mixed Greens Salad
Mixed greens, apples, toasted walnuts, dried cranberries and bleu cheese crumbles
Turkey Cobb Salad
Mixed greens and romaine topped with bacon, bleu cheese crumbles, cucumber, tomato, hard-boiled egg, avocado and oven roasted turkey
Greek Salad
Romaine and spinach topped with red onion, feta cheese, cucumber, tomato, kalamata olives and pepperoncini
Soup and Salad Combo
Cajun Calamari
Calamari, hot peppers and tomatoes, dusted in Cajun seasoning and fried golden
Corn Cake Poppers
Bacon, jalapeos and Jack cheese
Cheesesteak Egg Rolls
Thinly sliced steak and cheese, paired with a side of Sriracha ketchup
Hummus Platter
Cucumber, pita, roasted peppers and kalamata olives
Sandra & Agnes' Meatball Appetizer
Scuderi Family recipe with meat-based gravy
Mozzarella Sticks
Pretzels & Cheese
Smoky Tots
Bacon, smoky cheddar cheese sauce, green onions and sour cream
Spicy Green Beans
Served with wasabi cucumber sauce
Spinach Artichoke Dip
Creamy blend of spinach, artichoke hearts and cheeses, served with tortilla chips
Wings
Choice of Sauce. Bleu Cheese and Celery
GH Appetizers
GH Handhelds
Buffalo Chicken Wrap
Panko breaded chicken, Jack cheese, lettuce, tomato, Inn made bleu cheese
Cajun Chicken Wrap
Blackened chicken breast, cheddar, lettuce, tomato, red onion, banana peppers and chipotle mayo
Char Grilled Chicken Sandwich
Fire grilled chicken, provolone, lettuce, tomato, red onion, basil mayo
Cheesesteak
Beef or Chicken
Chicken Caesar Wrap
Grilled chicken breast, romaine, tomato, crumbled croutons, parmesan cheese, Caesar
Crab Cake Sandwich
Lump imperial crab cake, lettuce, tomato, remoulade
French Onion Sandwich
Roast beef, fried onions, horseradish sauce, beef au' jus, long roll
Hot Dog
Hot Italian Sausage Parm
Hot Italian sausage slow cooked in Sandra & Agnes meat gravy, topped withprovolone and garlic parmesan
Italian Roast Pork
Italian roast pork shoulder, sauted garlic spinach, red onions, provolone and basil mayo on a long roll
Pulled Pork Sandwich
Tender and slow cooked pork, BBQ, cheddar
Quesadilla
Jack cheese, shredded lettuce and tomato
Reuben
Swiss, sauerkraut, Thousand Island, griddled rye
Sandra & Agnes' Meatball Sandwich
Scuderi family recipe with provolone and meat-based gravy, long roll
Tacos
Fire grilled steak or chicken, Jack cheese, shredded cabbage, Pico de Gallo, drizzled with chipotle yogurt sauce Pan seared cod or Old Bay shrimp, shredded cabbage and Pico de Gallo drizzled with chipotle yogurt sauce
Barnsburner Burger
Jack cheese, jalapeos and chipotle mayo
Carriage Burger
Jack cheese, mushrooms, onion ring and BBQ
Red, White & Blue Burger
Bleu cheese crumbles, bacon and pickled onion
Build-A-Burger
GH Barnsboro Burgers
GH Main Entrees
Chicken Fresca
Char grilled 8 oz filet with sauted mushrooms and a side of beef au' jus
Chicken Parmesan
Herb crusted chicken breast baked with fresh mozzarella and provolone over linguine marinara
Citrus Salmon
Broiled salmon topped with lemon-lime citrus glaze and fresh lemon garnish
Filet Mignon
Char grilled 8 oz filet with sauted mushrooms and a side of beef au' jus
Broiled Crab Cakes
Two Inn original jumbo lump crab cakes
Tortellini Vodka Rosa
Cheese tortellini in creamy vodka blush sauce, topped with a blend of garlic parmesan cheese
Chicken Tenders
Chicken tenders over straight cut fries and choice of sauce
Fish & Chips
Corona battered cod over a basket of beer battered fries
Pulled Pork Platter
Slow cooked pork shoulder, house made BBQ, corncake and steak fries
Steak Frites
Pan seared tenderloin medallions with red wine sauce and steak fries
